Instagram Post by Revolution Barbecue from Broomfield, Colorado

Inspired by our BBQ Brother @beerbbqandbeards we have been brining a few Tri-Tip’s the past 9 days and now have them on our @traegergrills making up some pastrami. Go check out John’s IG page for the recipe we followed. So super stoked to finally have this on our smoker! We will be serving this with homemade Cole Slaw and Potato Salad. .
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