Instagram Post by Revolution Barbecue from

Our other #porkbelly magic happening today on our @traegergrills after about 6 hours at 250. Cut up the pork belly and put another coating of #traegergrills Pork and Poultry Rub on them before returning them to the heat. We are smoking these with Pecan wood pellets.. it’s gonna be an awesome #traeger4th 🔥🐖❤️
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