Instagram Post by Revolution Barbecue from Thornton, Colorado

Breaking in my new @hammerstahl knife that I received for Father’s Day from @mrsrevolutionbbq Thanks to our friends @proudsoulsbarbecue especially @bushmaster_bbq where my wife picked up this beautiful knife. I have a very long tradition of cutting myself on brand new knives and I stepped up and lived up to the tradition ❤️🔪⠀
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#powertothepig #sharpknives #cutmyself

Instagram Post by Revolution Barbecue from

OMG These bacon wrapped carrots that @mrsrevolutionbbq made tonight for our celebration of #bourdainday After wrapping the carrots in bacon she rubbed them down with our Chicken and Pork rub and then cooked them on her @traegergrills Pro 575 at 300º for about 20 minutes and then another 10 minutes at 350º. These were pretty freaking amazing!! If you have never tried them, I highly recommend it!!⠀
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#powertothepig #carrots #bacon #baconwrapped #ilovebacon #baconlover #baconlovers

Instagram Post by Revolution Barbecue from Thornton, Colorado

Making our #bourdainday Tri-tip dinner… rubbed down this @midlandmeatco Wagyu cross tri-tip that we picked up from our friends @proudsoulsbarbecue with #traegergrills Coffee Rub and Black Magic. We are making this up in celebration of #bourdainday along with frites and bacon wrapped carrots and sourdough bread made by @mrsrevolutionbbq We reverse seared this on our @traegergrills Pro 575 with Hickory wood.⠀
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#powertothepig #wagyu #wagyubeef #angusbeef #tritip #tritipsteak #beef #beefitswhatsfordinner #steakdinner

Instagram Post by Revolution Barbecue from Thornton, Colorado

Prepping of our @midlandmeatco Wagyu cross tri-tip from our friends @proudsoulsbarbecue Special thanks to Chris @bushmaster_bbq for picking out a great cut and hooking us up with with my Father’s Day @hammerstahl knife! We are making this up in celebration of #bourdainday along with frites and bacon wrapped carrots and sourdough bread made by @mrsrevolutionbbq ⠀
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#powertothepig #wagyu #wagyubeef #angusbeef #tritip #tritipsteak

Instagram Post by Revolution Barbecue from

Celebrating the life of Anthony Bourdain today… I found him to be an inspiration and appreciated his attitude and authenticity. We are making up some Tri-tip and frites with bacon wrapped carrots in his honor today. Not too douchey but simple and tasty 🐮 🍟 🥓 Just remember that there are alternatives to suicide… please talk with someone or the National Suicide Prevention Hotline at 800-273-8255
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#powertothepig #bourdainday

Instagram Post by Revolution Barbecue from Grey Reef Wyoming

We brought this bottle of @breckdistillery Powder Hound Whiskey Batch #4 with us on our Fly Fishing Trip to WY over Father’s Day Weekend… I am happy to report that by Sunday night the bottle was empty. This has to be one of my very favorite Whiskeys and was glad to be able to share it with my baby boy @flyfishingbronco. I was planning on finishing it off tonight for #whiskeywednesday but oh well!! Really enjoyed killing this one off 🥃 ❤️ ⠀
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#powertothepig #whiskey #whisky #bourbon #breckdistillery

Instagram Post by Revolution Barbecue from Alcova, Wyoming

Final shot of some huge Cowboy Steaks we made this past weekend while on our Fly Fishing Trip in WY (where we had no Internet Service). We rubbed these beauties down with our Texas Brisket BBQ Rub and then reverse seared them on our @traegergrills Tailgater. These were smoked with Hickory at 250º for about an hour until they hit 125º and then cranked it up all the way until the internal temp hit 145º. We were starved when these were finished and couldn’t wait to take a picture once sliced… they were freaking amazing though ❤️ 🐮 ⠀
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#powertothepig #fathersday #cowboysteak #angus #angusbeef #steak #tomahawksteak #ribeyesteak #traegergrills #traegernation #traegeron

Instagram Post by Revolution Barbecue from Grey Reef Wyoming

About 45 minutes into our cook of some huge Cowboy Steaks we made this past weekend while on our Fly Fishing Trip in WY (where we had no Internet Service). We rubbed these beauties down with our Texas Brisket BBQ Rub and then reverse seared them on our @traegergrills Tailgater. These were smoked with Hickory at 250º for about an hour until they hit 125º and then cranked it up all the way until the internal temp hit 145º. We are still dreaming about these steaks 🥩 We hope you all had a fantastic Father’s Day weekend!⠀
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#powertothepig #fathersday #cowboysteak #angus #angusbeef #steak #tomahawksteak #ribeyesteak #traegergrills #traegernation #traegeron

Instagram Post by Revolution Barbecue from Grey Reef Wyoming

Some huge Cowboy Steaks we made this past weekend while on our Fly Fishing Trip in WY (where we had no Internet Service). We rubbed these beauties down with our Texas Brisket BBQ Rub and then reverse seared them on our @traegergrills Tailgater. These were smoked with Hickory at 250º for about an hour until they hit 125º and then cranked it up all the way until the internal temp hit 145º. We are still dreaming about these steaks 🥩 We hope you all had a fantastic Father’s Day weekend!⠀
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#powertothepig #fathersday #cowboysteak #angus #angusbeef #steak #tomahawksteak #ribeyesteak #traegergrills #traegernation #traegeron